A compelling book that immerses you in the heart of Italy’s beloved Aperitivo tradition. Uncover the history, master mixology, explore the best Aperitivo bars, and craft irresistible drinks at home!
The first-ever guide to the international restaurant scene in Florence, featuring 60 venues carefully chosen and reviewed by a team of authors. Whether you’re craving great sushi or tacos, we’ve got you covered!
This book, seasoned with the spirit of Italian culinary mastery, offers a deep dive into the soul of Italian beef, from the lush pastures of its origin to the artistry of its preparation.