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Our eBooks
The Italian Aperitivo
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Friday, April 4, 2025
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Our eBooks
The Italian Aperitivo
Florence International Food
Italian Steak
About us
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Friday, April 4, 2025
Emiliano Wass
Emiliano, editor-in-chief of The Tasty Guide, blends anthropological insight with publishing and journalism experience. He would happily exchange five of his fingers for five tacos al pastor.
4 Posts
Restaurants
I Masanielli: the Best Pizzeria in the World. Literally.
Restaurants
Savoring Tuscany: The Art of Sustainable Fine Dining at La Sosta del Cavaliere
Street Food
Hidden in Plain Sight: The Sugarello Seafood Experience in Florence
Drinks
Behind the Velvet Curtain: An Evening at L’Antiquario, in Naples
I Masanielli: the Best Pizzeria in the World. Literally.
December 8, 2024
Savoring Tuscany: The Art of Sustainable Fine Dining at La Sosta del Cavaliere
August 11, 2024
Patrick Pistolesi: The Maestro of Italian Mixology
July 20, 2024
Essenziale Bids Farewell: Simone Cipriani Closes Doors After Eight Years
July 10, 2024
Amalfi Gold: Discovering Positano’s Famous Limoncello
July 3, 2024
