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Planning a trip to Italy this summer? As you explore its varied regions and cities, you’ll find a shared tradition across the nation: the aperitivo. This pre-dinner custom is deeply embedded in Italian culture, deriving its name from the Latin ‘aperire,’ meaning ‘to open.’ Aptly, it primes the stomach for dinner with refreshing drinks and a spread of light appetizers: a cool white wine, a Prosecco, a Spritz or a Negroni are savored along with snacks ranging from olives, peanuts and cheeses to bruschette, crostini, and small sandwiches. This not only readies the stomach for dinner but also bridges the late dining times of 8 to 11 PM.
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Foto di Gabriella Clare Marino su Unsplash
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The aperitivo, Italy’s beloved evening tradition, is as much about ambiance and human connection as it is about whetting the appetite. It’s a cherished ritual that invites a pause in the day, encouraging people to slow their pace and come together in anticipation of the evening meal. It’s about laughter and conversation that flow as freely as the libations, about coworkers transitioning from the formalities of the office to the relaxation of a bar terrace, about friends reuniting to recount the day’s events, and about families gathering to strengthen their bonds over shared plates.
Each region of Italy may put its own spin on the aperitivo—be it the salty crunch of Ligurian focaccia, the rich flavor of Roman supplì, or the spicy kick of Calabrian nduja—yet the underlying ethos remains constant. It’s a moment that transcends the day’s hustle and allows for indulgence in life’s simple yet profound pleasures: good company, enticing food, and the perfect refreshment.
Picture this: as the golden hour casts a soft glow over an ancient piazza, a group gathers, clinking glasses of vibrant Aperol Spritz, their laughter mingling with the warm breeze. Nearby, a spread of local specialties invites sampling, and the day’s worries dissolve in the conviviality. This experience, set against the backdrop of Italy’s storied landscapes, is the quintessence of the aperitivo—it’s not just a pre-dinner drink, it’s a social event, a state of mind, a part of Italy’s cultural fabric that endears itself to all who partake.
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Check out Daniela Garcea’a The Italian Aperitivo: uncover the history, master mixology, explore the best Aperitivo bars all around Italy, and craft irresistible drinks at home!
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